Very Cherry Fruit Pops

• 2 (15 ounce) canscherry mixed fruit
• 8 (3 ounce) paper cups or 8 (3 ounce) popsicle molds
• 8 wooden popsicle sticks or 8 plastic spoons

1. Pour 1 can fruit with syrup into blender or food processor.
2. Drain second can of fruit and pour syrup into blender; blend until smooth.
3. Spoon fruit evenly into paper cups.
4. Pour fruit puree into cups.
5. Insert sticks in center.
6. Freeze until solid (5 hours or overnight).

mixed fruit, paper, popsicle

Taken from www.food.com/recipe/very-cherry-fruit-pops-305061 (may not work)