Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And Oats

• 3/4 cup butter, softened
• 1 cup packed brown sugar
• 1 egg
• 1/3 cup peanut butter
• 1 teaspoon vanilla extract, or more to taste
• 2 cups chickpea flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups chopped chocolate
• 1/2 cup rolled oats
• 1/4 cup chopped mixed nuts, or to taste (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets.
2. Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough.
3. Chill dough in refrigerator for at least 15 minutes.
4. Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.
5. Bake in preheated oven until golden brown, 10 to 13 minutes. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.

butter, brown sugar, egg, peanut butter, vanilla, chickpea flour, cornstarch, baking powder, salt, chocolate, rolled oats, mixed nuts

Taken from www.allrecipes.com/recipe/242049/gluten-free-chickpea-flour-chocolate-chunk-cookies-with-peanut-butter-and-oats/ (may not work)