Smart-Choice Creamy Mexican Lasagna

• 1 lb. extra-lean ground beef
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1 can (16 oz.) TACO BELL Refried Beans
• 1-1/2 cups BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 pkg. (7 oz.) KRAFT 2% Milk Natural Colby & Monterey Jack Cheese, divided
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 12 lasagna noodles, cooked
• 1 can (15.25 oz.) no-salt-added corn, drained

1. Heat oven to 350 degrees F.
2. Cook meat with seasoning mix as directed on package.
3. Remove from heat; stir in beans.
4. Set aside.
5. Mix sour cream and 1-1/4 cups cheese.
6. Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 4 noodles.
7. Cover with layers of half each of the meat mixture, corn and sour cream mixture.
8. Top with layers of 4 more noodles and 1/4 cup of the remaining salsa; cover with remaining meat mixture, corn and sour cream mixture.
9. Top with remaining noodles and salsa; cover.
10. Bake 40 min.
11. Sprinkle with remaining cheese; bake, uncovered, 15 min.
12. or until lasagna is heated through.
13. Let stand 5 min.
14. before serving.

extralean ground beef, taco, taco, s, milk, taco, lasagna noodles, salt

Taken from www.kraftrecipes.com/recipes/smart-choice-creamy-mexican-lasagna-160481.aspx (may not work)