Orange Glazed Chicken

• 12 cup thawed frozen orange juice concentrate
• 2 tablespoons Worcestershire sauce
• 14 teaspoon ground red pepper (cayenne)
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 3 12 lbs skinless chicken, cut into 8 pieces

1. Preheat oven to 450.
2. In bowl, combine orange juice, worcestershire sauce, ground red pepper, salt and pepper.
3. Reserve 1/4 cup sauce for serving.
4. On 15 1/2" by 10 1/2" jelly roll pan lined with heavy duty foil, arrange chicken pieces.
5. Brush with half of remaining sauce.
6. Roast 10 minutes; turn chicken over and brush again.
7. Roast 8-10 minutes longer or until juices run clear when pierced with tip of knife.
8. Serve with reserved sauce.

orange juice, worcestershire sauce, ground red pepper, salt, ground black pepper, chicken

Taken from www.food.com/recipe/orange-glazed-chicken-387437 (may not work)