Carrabba's Mini Cannoli

• 1 1/2 cups ricotta cheese
• 1/4 cup powdered sugar + extra for dusting
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 cup mini chocolate chips
• 1/4 cup pistachio nuts finely chopped + more for garnish

1. Using a mixer with a wire whip, mix the ricotta and the powdered sugar on a slow speed, about 2 minutes.
2. Add vanilla, cinnamon, and chocolatechips.
3. Continue to mix on slow until well blended, about 20 seconds.
4. Chill mixture.
5. Spoon mixture into pastry bag.
6. Pipe the stuffing into 8 small cannoli shells.
7. Be sure to fill from end to end.
8. Place the filled shells on a plate and sprinkle the ends with the chopped pistachios.
9. Lightly dust the cannolis with powdered sugar.

ricotta cheese, powdered sugar , vanilla, cinnamon, chocolate chips, pistachio nuts

Taken from recipeland.com/recipe/v/carrabbas-mini-cannoli-49988 (may not work)