Savory Vegetable and Rice Skillet

• 1 tablespoon butter
• 12 cup chopped onion
• 1 (7 ounce) package ZATARAIN'S Chicken Flavor Rice
• 2 cups water
• 1 cup frozen French-cut green beans
• 1 (4 ounce) can sliced mushrooms, drained
• sliced almonds, toasted

1. Melt butter in large skillet on medium heat.
2. Add onion; cook and stir 2 minutes or until softened.
3. Stir in Rice Mix and water.
4. Bring to boil.
5. Reduce heat to low; cover and simmer 20 minutes.
6. Stir in green beans and mushrooms.
7. Cover and cook 5 minutes longer or until rice is tender.
8. Remove from heat.
9. Let stand 5 minutes.
10. Fluff with fork before serving.
11. Sprinkle with almonds, if desired.

butter, onion, chicken flavor, water, green beans, mushrooms, almonds

Taken from www.food.com/recipe/savory-vegetable-and-rice-skillet-523130 (may not work)