Batter Fried Oysters Recipe

• 2 1/2 doz medium-sized oysters, freshly shucked Vegetable oil for deep frying
• 2 x Large eggs
• 2 Tbsp. Water Horseradish sauce to taste
• 1 1/2 c. Flour
• 1 1/2 tsp Salt
• 1/2 tsp Freshly grnd black pepper
• 1/8 tsp Cayenne

1. Drain oysters.
2. Preheat oil in deep fryer to 375 .
3. Combine Large eggs, water and horseradish sauce.
4. Combine flour, salt, pepper and cayenne in a bowl and mix thoroughly.
5. Dip oysters in egg mix, then in seasoned flour to coat.
6. Place side by side but not touching on a platter and allow to dry for a few min.
7. When ready to fry the oysters, dip again in seasoned flour.
8. Fry in batches of 6 to 8 till golden (about 3 min).
9. Drain oysters by placing on a platter lined with paper towels.
10. Can be set in a 200 oven till ready to serve.
11. Yield: 4 servings.

oysters, eggs, water, flour, salt, freshly grnd black pepper, cayenne

Taken from cookeatshare.com/recipes/batter-fried-oysters-80381 (may not work)