Okra & Green Pea Curry

• 3 tablespoons cooking oil
• 2 onions, sliced
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 12 teaspoon ground coriander
• 12 teaspoon ground cumin
• 12 teaspoon turmeric
• 14 teaspoon cayenne
• 1 cup diced tomato, from one 15-ounce can
• 2 (10 ounce) packages frozen cut okra, defrosted
• 1 (10 ounce) package frozen peas
• 12 cup water
• 2 34 teaspoons salt
• 1 tablespoon lemon juice
• 12 cup cilantro, chopped

1. In a Dutch oven, heat the oil over moderately low heat.
2. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes.
3. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute.
4. Stir in the coriander, cumin, turmeric, and cayenne and cook, stirring, for 1 minute longer.
5. Increase the heat to moderate.
6. Add the tomatoes and cook, stirring frequently, until no liquid remains in the pan, about 5 minutes.
7. Add the okra, peas, water, and salt and simmer just until the vegetables are tender, 3 to 5 minutes.
8. Stir in the lemon juice and cilantro.

cooking oil, onions, garlic, fresh ginger, ground coriander, ground cumin, turmeric, cayenne, tomato, okra, frozen peas, water, salt, lemon juice, cilantro

Taken from www.food.com/recipe/okra-green-pea-curry-427286 (may not work)