Quick Beef Pie

• 1 1/2 pound beef ground
• 1 each onions chopped
• 1/2 teaspoon salt
• 10 ounces soup, tomato can, condensed
• 16 ounces beans green, can, cut, drained
• 1/4 teaspoon black pepper
• 2 cups potatoes cooked, mashed, seasoned
• 1/2 cup cheddar cheese shredded

1. Crumble beef into large fry pan.
2. Add onion and salt, and cook until browned.
3. Drain off excess fat.
4. Add soup, green beans and pepper.
5. Simmer for 5 minutes.
6. Pour into a greased 2 quart casserole.
7. Spread mashed potatoes over the top.
8. Sprinkle with cheese.
9. Bake at 350F (180C) for 20 minutes.

ground, onions, salt, soup, beans, black pepper, potatoes, cheddar cheese

Taken from recipeland.com/recipe/v/quick-beef-pie-2084 (may not work)