Savory Ham Spread

• 1 (3 ounce) package cream cheese, softened
• 12 cup sour cream
• 1 tablespoon sherry wine
• 1 (5 ounce) can ham, chunk, drained and flaked
• 2 tablespoons water chestnuts, chopped
• 2 tablespoons onions, minced
• 12 teaspoon dried dill weed
• 14 cup bacon bits or 14 cup bacon, pieces
• 3 tablespoons pecans, finely chopped

1. Beat the cream cheese until light and fluffy.
2. Add the sour cream and sherry; beat until smooth.
3. Stir in the ham, water chestnuts, onion, and dillweed.
4. Cover and refrigerate for at least 1 hour.
5. Stir in the bacon and pecans just before serving.
6. Serve on crackers or with vegetables for dipping.
7. Servings: 8.

cream cheese, sour cream, sherry wine, ham, water chestnuts, onions, dill weed, bacon bits, pecans

Taken from www.food.com/recipe/savory-ham-spread-433287 (may not work)