Spicy Fried Tofu with Basil

• 1 Tbs. vegetable oil
• 4 cloves garlic, minced
• 2 small fresh red or green chile peppers, seeded and minced
• 1 lb. extra-firm tofu, drained and cut into 1-inch cubes
• 1 Tbs. tamari or soy sauce
• 1 tsp. sugar
• 1/2 lb. fresh green beans, trimmed and cut into 1/2-inch lengths
• 1/2 cup chopped fresh basil

1. Heat wok or large deep skillet over high heat.
2. Add oil and when hot, add garlic and chilies and stir-fry 2 to 3 minutes.
3. Add tofu and stir-fry until tofu is heated through, about 2 minutes.
4. Add soy sauce and sugar and mix well.
5. Add beans and cook just until bright green, 1 to 2 minutes more.
6. Add basil and mix thoroughly.
7. Transfer to warm platter and serve hot.

vegetable oil, garlic, fresh red, extrafirm tofu, soy sauce, sugar, fresh green beans, fresh basil

Taken from www.vegetariantimes.com/recipe/spicy-fried-tofu-with-basil/ (may not work)