Shrimp and Bean Scampi

• 1 c. quick-cooking bulgur
• 2 tbsp. Extra virgin olive oil
• 1 lb. deveined shrimp
• 3 tbsp. fresh lemon juice
• 2 clove garlic
• 1 can white kidney (cannellini) beans
• 10 oz. spinach
• 1/4 c. fresh parsley leaves

1. Cook bulgur as label directs.
2. Meanwhile, in 5-quart.
3. saucepot, heat oil on medium-high.
4. Add shrimp, lemon juice, garlic, and 1/4 teaspoon salt.
5. Cook 3 to 5 minutes or until shrimp just turn opaque, stirring occasionally.
6. To pot, add beans, spinach, and parsley.
7. Cook 2 minutes or until spinach wilts, stirring.
8. Serve over bulgur.

extra virgin olive oil, shrimp, lemon juice, clove garlic, white kidney, spinach, parsley

Taken from www.delish.com/recipefinder/shrimp-bean-scampi-recipe-ghk0913 (may not work)