Quick & Easy Almost Homemade Fish Tacos Recipe RedneckGourmet

• 2lbs Talapia fillets
• 1 cup of your favorite fish fry (I prefer Zatarans)
• 8oz queso dip (your choice with or without jalapeno peppers)
• 16oz of your favorite coleslaw (I prefer Publix deli brand shredded coleslaw but feel free to make your own)
• 12 to 15 soft taco shells
• Fresh ground pepper
• Kosher sea salt
• Peanut oil (amount varies depending on your frying method)

1. Heat peanut oil in deep fryer to 350 degrees Cut talapia fillets on a bias in strips that are 1/2 to 3/4 of an inch wide Pour fish fry into bowl, salt and pepper to taste.
2. Toss fish fillets in fish fry until well coated.
3. Shake off excess.
4. Fry fish until golden brown and flaky, about 4 minutes, allow to drain.
5. Heat taco shells in microwave for 25 to 20 seconds.
6. spread a thin coat of queso dip on center portion of taco shell (more if desired), place 2 or 3 pieces of fish in center of shell, add 1 tablespoon of the coleslaw, fold and serve.

favorite fish, queso, favorite coleslaw, taco, fresh ground pepper, kosher sea salt, peanut oil

Taken from www.chowhound.com/recipes/quick-andamp-easy-homemade-fish-tacos-27472 (may not work)