Artichoke Chile Dip

• 1 (8 1/2 ounce) can artichokes, chopped (not marinated)
• 1 (4 ounce) can diced green chilies
• 1 (4 1/2 ounce) canchopped black olives
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 12 cup cheddar cheese, grated

1. Mix all ingredients except the cheddar cheese together and put in a 9 inch pie plate.
2. Top with grated cheddar cheese.
3. Bake 20 minutes at 350 degrees.
4. Serve with tortilla chips or sliced bread like baguettes.

artichokes, green chilies, black olives, mayonnaise, parmesan cheese, cheddar cheese

Taken from www.food.com/recipe/artichoke-chile-dip-327899 (may not work)