Corny Egg Drop Soup

• 6 cups fat free chicken broth
• 14 lb turkey ham, diced
• 1 (5 ounce) can water chestnuts, chopped (8 ounce can drained wt)
• 1 (14 3/4 ounce) can cream-style corn
• 14 teaspoon black pepper
• 3 tablespoons cornstarch
• 13 cup cold water
• 2 egg whites, lightly beaten
• 1 green onion

1. Bring broth to a boil in 3 qt saucepan.
2. Add ham, water chestnuts, corn and pepper.
3. Return to boil.
4. Meanwhile combine cornstarch with cold water.
5. Add cornstarch mixture to soup and cook, stirring until soup boils and thickens.
6. Remove from heat and slowly add egg whites while stirring.
7. Top with green onions.

chicken broth, turkey ham, water chestnuts, creamstyle, black pepper, cornstarch, cold water, egg whites, green onion

Taken from www.food.com/recipe/corny-egg-drop-soup-376390 (may not work)