Creamy Pasta with Ham and Veggies

• 4 cups farfalle (bow-tie pasta), uncooked
• 1 pkg. (12 oz.) frozen stir-fry vegetables (broccoli mix)
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
• 12 slices OSCAR MAYER Deli Fresh Smoked Ham, cut into strips

1. Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.
2. Drain pasta mixture; return to pan.
3. Stir in cream cheese spread and ham; cook 3 min.
4. or until cream cheese is melted and mixture is blended, stirring frequently.
5. (Add a small amount of water or milk to thin, if necessary.)

pasta, vegetables, philadelphia, ham

Taken from www.kraftrecipes.com/recipes/creamy-pasta-ham-veggies-148739.aspx (may not work)