Anything Goes Stew

• 12 cup chopped onion
• 1 crushed garlic clove
• 14 cup green pepper, diced
• 2 tablespoons flour
• 34 teaspoon salt
• 1 teaspoon sugar
• 2 cups canned tomatoes
• 1 teaspoon Worcestershire sauce
• 1 instant Oxo
• 2 cups meat, choice (see directions)
• 2 cups vegetables (see directions)
• 1 teaspoon seasoning, choice (see directions)

1. Saute onion, garlic and green bell pepper till onion is soft.
2. Add flour, sugar, salt, and seasoning.
3. Cook for a couple of minutes and add the rest of the ingredients.
4. Cook for about 10 minutes, until thickened.
5. Serve over potatoes or noodles.
6. For pork or chicken I use chicken oxo and for beef or weiners I use beef oxo.
7. Meat Choice - 2 cups of cubed cooked meat, i.e.
8. beef, pork, chicken or weiners.
9. Vegetable Choice - two cups of any canned or frozen vegetables, in any combination you like.
10. Seasoning Choice - 1/2 teaspoons basil and oregano; 1 teaspoons chili powder; 1/2 teaspoons sage and oregano.

onion, garlic, green pepper, flour, salt, sugar, tomatoes, worcestershire sauce, oxo, meat, vegetables, choice

Taken from www.food.com/recipe/anything-goes-stew-137996 (may not work)