Linguine with parsley and pepper sauce

• 2 lb linguine
• 8 quart boiling water
• 3 tbsp salt
• 1/4 cup olive oil, extra virgin
• 1/4 cup olive oil, extra virgin for after boiling
• 1/3 cup chopped parsley
• 1 quart chicken broth
• 1/2 cup chopped parsley
• 1/2 tsp salt
• 1/2 tsp granulated garlic powder
• 1 1/2 tbsp white pepper
• 1/3 cup cornstarch
• 1/3 cup water

1. To a saucepan add broth pepper salt and garlic
2. Add to the boiling water salt add olive oil
3. When linguine is done drain in pot add oil to pot add parsley put linguine back in pot and mix coating with oil and parsley
4. Mix cornstarch and water together
5. As the broth boils add cornstarch and water stirring constantly till thickened
6. Serve sauce on top of linguine

linguine, water, salt, olive oil, olive oil, parsley, chicken broth, parsley, salt, garlic powder, white pepper, cornstarch, water

Taken from cookpad.com/us/recipes/352359-linguine-with-parsley-and-pepper-sauce (may not work)