Buffalo Fire Wing Flingers

• 6 lbs chicken wings, plain & unbreaded
• 1 cup butter
• 1 12 cups frank's louisiana hot sauce
• 4 (5/8 ounce) packages Italian salad dressing mix
• 14 cup lemon juice
• 1 teaspoon dry basil

1. Fry wingers.
2. Melt butter & stir in remaining ingredients.
3. Coat cooked wingers with sauce & bake 10 minutes at 350F
4. Serve with celery and carrot sticks along with ranch dressing.

chicken, butter, hot sauce, italian salad dressing, lemon juice, basil

Taken from www.food.com/recipe/buffalo-fire-wing-flingers-205164 (may not work)