Mexican Stuffed Green Peppers Recipe

• 6 lg. green peppers
• 2 tbsp. olive or possibly salad oil
• 1/2 c. tomato paste
• 2 cloves garlic, chopped
• 2 lbs. grnd chuck
• 1 1/2 teaspoon salt
• 2 tbsp. chili pwdr
• 1/2 c. finely minced almonds or possibly peanuts
• 1 c. fine soft bread crumbs
• 2 tbsp. butter

1. Wash peppers and cut a thin slice from the stem ends.
2. Remove seeds and membrane.
3. Cook in boiling water, covered for 5 min.
4. Drain.
5. Heat oil in a large skillet.
6. Add in tomato paste, garlic, grnd chuck, salt, chili pwdr and nuts; cook 5 min over low heat.
7. Spoon into peppers.
8. Sprinkle tops with bread crumbs and dot with butter.
9. Place in shallow baking pan and add in 1/2 inch of water.
10. Bake in 350 degree oven for 30 min.
11. Makes 6 servings.

green peppers, olive, tomato paste, garlic, chuck, salt, chili pwdr, almonds, bread crumbs, butter

Taken from cookeatshare.com/recipes/mexican-stuffed-green-peppers-55680 (may not work)