Special Burritos Crockpot

• 10 ounces ortega peppers can, chopped
• 1 x beef chuck roast
• 1 cup onions chopped
• 4 ounces tomato sauce can
• 2 pounds beef chuck roast

1. Night before begin cooking 2 lbs.
2. chuck roast in crock pot (cook all night).
3. In morning, remove the bones.
4. Add to crockpot the above ingredients.
5. Cook on low heat the rest of day.
6. Add mixture to flour tortillas.
7. Also add refried beans, sour cream, grated cheese with meat.
8. Wrap in foil and bake 350F (180C) for 10 minutes.

peppers, chuck roast, onions, tomato sauce, chuck roast

Taken from recipeland.com/recipe/v/special-burritos-crockpot-1486 (may not work)