Baked Parmesan Chicken

• 12 cup fine dry breadcrumb
• 12 cup grated parmesan cheese
• 12 teaspoon dried oregano
• 14 teaspoon garlic powder
• 14 teaspoon pepper
• 4 lbs boneless chicken breasts or 4 lbs pork chops
• 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup milk
• 14 teaspoon paprika

1. Combine crumbs, 1/4 cup cheese, oregano, garlic powder and pepper.
2. Roll the chicken or chops in crumb mixture.
3. Arrange in 15x10 inch pan, Skin side down.
4. Bake 20 minutes at 400 degrees.
5. Turn the meat.
6. Bake 20 minutes more.
7. Blend soup and milk.
8. Pour over meat.
9. Sprinkle with paprika and remaining cheese.
10. Bake 20 minutes more.

breadcrumb, parmesan cheese, oregano, garlic, pepper, chicken breasts, cream of mushroom soup, milk, paprika

Taken from www.food.com/recipe/baked-parmesan-chicken-103729 (may not work)