Almost Hummus

• 15 ounces no-salt-added garbanzo beans
• 12 cup onion, chopped
• 4 garlic cloves, chopped
• 1 pinch ground nutmeg
• 2 tablespoons virgin olive oil
• 12 cup tap water
• 1 teaspoon lemon juice
• 14 teaspoon sesame seed oil
• 12 teaspoon coarse ground fennel
• 12 teaspoon black pepper
• 14 teaspoon kosher salt
• 12 teaspoon ground cumin

1. Rinse and drain garbanzo beans, then place in food processor or blender.
2. Add water and grind until not quite smooth.
3. Over MEDIUM flame, heat olive oil for approximately 3 minutes or until highly liquid.
4. Add onion, saute for 5 minutes, or until almost transparent.
5. Lower flame to LOW.
6. Add garlic, saute for 2 minutes.
7. Remove from heat.
8. Add nutmeg, sesame seed oil, fennel, black pepper, salt, and cumin to garbanzo beans in food processor/blender.
9. Use a medium speed in short pulses until well mixed.
10. Add onion and garlic mixture to garbanzo bean mixture in food processor/blender.
11. Using a low speed, grind until larger onion pieces are chopped.
12. Serve immediately, or refrigerate.
13. Use within 3 days.

salt, onion, garlic, ground nutmeg, virgin olive oil, water, lemon juice, sesame seed oil, ground fennel, black pepper, kosher salt, ground cumin

Taken from www.food.com/recipe/almost-hummus-338068 (may not work)