Spicy Shrimp Primavera

• 1/4 cup olive oil
• 1/4 cup thinly sliced green bell pepper
• 1/4 cup thinly sliced red bell pepper
• 1/4 cup thinly sliced onion
• 1/4 cup thinly sliced jalapeno pepper
• 1/4 cup sliced fresh mushrooms
• 1 teaspoon paprika
• 1/2 teaspoon minced garlic
• 1/2 teaspoon chili powder
• 2 (12 ounce) cans diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 tomato, seeded and chopped
• 1/2 cup water
• 1 1/2 teaspoons paprika
• 1 teaspoon chili powder
• 1/2 teaspoon minced garlic
• 1 1/2 teaspoons salt
• 1 teaspoon dried oregano
• 3/4 teaspoon ground black pepper
• 1 pound cooked medium shrimp, peeled and deveined
• 1 (16 ounce) package angel hair pasta

1. Heat olive oil in a skillet over medium heat; cook and stir green bell pepper, red bell pepper, onion, jalapeno pepper, mushrooms, and 1/2 teaspoon minced garlic until vegetables are tender, about 5 minutes. Season with 1 teaspoon paprika and 1/2 teaspoon chili powder.
2. Transfer bell pepper mixture to a large saucepan. Add diced tomatoes, tomato paste, fresh tomato, water, 1 1/2 teaspoon paprika, 1 teaspoon chili powder, 1/2 teaspoon minced garlic, salt, oregano, and black pepper; bring to a boil. Reduce heat to low and simmer for 20 to 25 minutes.
3. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
4. Stir shrimp into tomato sauce until heated through, about 5 minutes. Serve sauce over angel hair pasta.

olive oil, green bell pepper, red bell pepper, onion, jalapeno pepper, mushrooms, paprika, garlic, chili powder, tomatoes, tomato paste, tomato, water, paprika, chili powder, garlic, salt, oregano, ground black pepper, shrimp, pasta

Taken from www.allrecipes.com/recipe/223109/spicy-shrimp-primavera/ (may not work)