Shiitake Pasta

• 400 grams Pasta (of your choice)
• 3 cup Shiitake mushroom
• 2 tbsp Butter
• 250 grams Mascarpone cheese
• 1/2 cup Soy sauce
• 1/4 cup Parsley
• 1/4 cup Spring onion

1. Cook the pasta according to package instructions
2. Chop shiitake mushroom, the parsley and the spring onions
3. Melt the butter and add he shiitake and the mascarpone.
4. Cook it together for about 3 minutes
5. Add the soy sauce and cook for another minute
6. Add the spring onions and the parsley
7. Mix in the pasta and voila!
8. Ready to be served :)

pasta, shiitake mushroom, butter, mascarpone cheese, soy sauce, parsley, spring onion

Taken from cookpad.com/us/recipes/343319-shiitake-pasta (may not work)