German-Style Sweet Mustard

• 1 cup brown or whole-grain prepared mustard
• 3 roasted red bell peppers, fresh or jarred
• 1 tablespoon molasses
• 3 garlic cloves, peeled
• 3 tablespoons mayonnaise
• Black pepper to taste
• 1 tablespoon prepared horseradish
• 1 tablespoon honey or maple syrup
• 1 tablespoon apple cider

1. Combine all ingredients in a blender or food processor and process until smooth.

brown, red bell peppers, molasses, garlic, mayonnaise, black pepper, horseradish, honey, apple cider

Taken from cooking.nytimes.com/recipes/1013158 (may not work)