Short Cut Cabbage Rolls Recipe

• 4 c. shredded cabbage
• 1 1/2 lbs. grnd pork
• 1/2 c. uncooked rice
• 3 tbsp. instant chopped onion
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika
• 1/8 teaspoon garlic salt
• 1 (8 ounce.) can liquid removed sauerkraut
• 1 (6 ounce.) can tomato paste
• 2 c. water
• 1 c. dairy lowfat sour cream
• 1 can refrigerated rolls
• Minced parsley

1. Spread cabbage in a casserole.
2. Add in pork, rice, instant chopped onion, salt, pepper, paprika and garlic salt.
3. Drain sauerkraut; spread over cabbage and pork mix.
4. Mix tomato paste and 2 c. of water; pour over mix.
5. Bake covered at 300 degrees for 1 1/2 hrs till rice is tender.
6. Remove from oven.
7. Set oven temperature to 400 degrees.
8. Spread top of casserole with lowfat sour cream.
9. Open rolls and place on lowfat sour cream.
10. Sprinkle with parsley.
11. Bake at 400 degrees for 8 to 10 min.
12. Serves 6.

cabbage, grnd pork, rice, onion, salt, pepper, paprika, garlic salt, tomato paste, water, sour cream, refrigerated rolls, parsley

Taken from cookeatshare.com/recipes/short-cut-cabbage-rolls-58594 (may not work)