Grilled Chicken Sun-Dried Tomato & Robusto Calzone

• 1 pizza dough, ball (1/4 pound)
• cooked chicken breast, about 1/2 pound, diced
• robusto cheese, 1/3 cup, grated
• 1 tablespoon chopped sun-dried tomato, drained
• sauteed mushroom, 2 tbsps
• salt and pepper
• olive oil

1. Preheat oven to 450F.
2. On a floured surface, roll out the dough to a large circle.
3. Arrange some cheese on the bottom half of the dough, and then add the chicken, tomatoes and mushrooms.
4. Season with salt and pepper.
5. Top with remaining cheese, fold the dough over top and crimp to seal.
6. Transfer to an oiled baking pan, rub the top of the calzone with olive oil and bake in a hot oven until puffed and golden brown (about 6 minutes).
7. Brush with olive oil before serving if you like.

pizza, chicken, robusto cheese, tomato, mushroom, salt, olive oil

Taken from www.food.com/recipe/grilled-chicken-sun-dried-tomato-robusto-calzone-472230 (may not work)