Island Pork Meatball Kabobs

• 2 pounds Lean Ground Pork
• 1/2 cups Cracker Crumbs, Toll House Whole Wheat
• 1 whole Egg
• 2 teaspoons Freshly Grated Ginger
• 1/4 cups Onion, Minced
• 4 cloves Garlic, Minced
• 2 Tablespoons Light Brown Sugar
• 2 Tablespoons Reduced Sodium Soy Sauce
• 1 teaspoon Sriracha
• 1/4 teaspoons Red Pepper Flakes

1. Mix pork, cracker crumbs and egg together in a large bowl.
2. Add remaining ingredients and mix well, use hands if desired.
3. Roll into 32 balls; they should be about 1 inch in diameter.
4. Place on skewers and grill.
5. Grill for a few minutes, until meat is cooked through.

cracker crumbs, egg, freshly grated ginger, onion, garlic, light brown sugar, soy sauce, sriracha, red pepper

Taken from tastykitchen.com/recipes/main-courses/island-pork-meatball-kabobs/ (may not work)