Bonnie'S Low-Carb Green Bean Casserole

• 1/2 pound sugar-free bacon
• 2 tablespoons butter
• 2 stalks celery, finely diced
• 1/2 green bell pepper, finely diced
• 1/2 medium onion, diced
• 1/4 cup mayonnaise
• 1/4 cup heavy whipping cream
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 2 (15 ounce) cans green beans, drained
• 1 cup shredded Cheddar cheese

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cook bacon in a skillet over medium heat until crispy, 5 to 10 minutes. Transfer to a plate lined with a paper towel until cool; crumble bacon into a bowl.
3. Melt butter in another skillet over medium heat. Add celery and bell pepper; cook until beginning to get soft, about 3 minutes. Add onion and cover the skillet. Cook over low heat until very soft, 5 to 10 minutes more.
4. Combine mayonnaise and cream in a large bowl. Add salt, black pepper, and garlic powder and stir to mix. Add crumbled bacon, green beans, and Cheddar cheese and toss to distribute sauce. Pour mixture into a 2-quart casserole dish.
5. Bake in the preheated oven until bubbly around the edges, about 30 minutes. Cover with a lid or aluminum foil if the top begins to get too brown.

sugar, butter, stalks celery, green bell pepper, onion, mayonnaise, heavy whipping cream, salt, ground black pepper, garlic, green beans, cheddar cheese

Taken from www.allrecipes.com/recipe/269420/bonnies-low-carb-green-bean-casserole/ (may not work)