Fruit Truffles-Low-Cal

• 2 each bananas
• 1/2 medium oranges juice only
• 1 x oranges grated rind only
• 1 1/4 cups almonds ground
• 1/4 cup almonds blanched
• 1 1/4 tablespoons cocoa powder

1. Chop the bananas into a large bowl and using a potato masher, mash them until they are smooth.
2. Mix in the orange juice and rind.
3. Stir in the ground almonds, mixing well to blend evenly.
4. Place the mixture in a refrigerator and chill for approximately 30 minutes.
5. Using a sharp knife, finely chop the blanched almonds into small pieces.
6. Mix the chopped almonds into the cocoa powder, and place on a flat plate.
7. Remove the banana mixture from the refrigerator, and divide into 10 portions.
8. Roll each portion into a small ball, using lightly floured hands.
9. Roll each ball into the cocoa and almond mixture, rolling each one evenly to give a good coating.
10. Press gently before placing into a small paper cases, and chilling once again.

bananas, oranges juice only, oranges, almonds ground, almonds blanched, cocoa powder

Taken from recipeland.com/recipe/v/fruit-truffles-low-cal-40080 (may not work)