Mint Julep

• 1 scant ounce minted simple syrup
• 2 cups crushed ice
• 2 ounces bourbon (such as Woodford Reserve)
• Fresh mint sprig, for garnish

1. To highball glass or silver Julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water.
2. Add enough of remaining ice to almost fill glass.
3. Stir well and garnish with mint sprig.

simple syrup, crushed ice, bourbon, mint sprig

Taken from www.epicurious.com/recipes/food/views/mint-julep-234757 (may not work)