Gluten-Free Orange Almond Cake With Orange Sauce

• 3 eggs, separated
• 2/3 cup white sugar
• 1/4 cup rice flour
• 1 teaspoon ground cinnamon
• 1/2 cup orange juice
• 1 1/2 cups finely ground almonds (almond meal)
• 2 tablespoons heavy cream
• 2 cups white sugar
• 1 cup orange juice
• 1 tablespoon grated orange zest
• 1/2 cup butter
• 4 egg whites

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch springform pan with cooking spray, and dust with rice flour.
2. In a large bowl, whip egg yolks with 2/3 cup of sugar until thick and pale using an electric mixer. This will take about 5 minutes. Stir in the rice flour and orange juice, then fold in the almond meal and cinnamon.
3. In a separate glass or metal bowl, whip 3 egg whites until they can hold a stiff peak. Fold into the almond mixture until well blended. Pour into the prepared pan, and spread evenly.
4. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack. Run a knife around the outer edge of the cake to help remove it from the pan.
5. To make the orange sauce, cream together the butter and 2 cups of white sugar in a medium bowl. Stir in the cream, and place the dish over a pan of barely simmering water. Stir in orange juice and zest. Whip 4 egg whites in a separate bowl until soft peaks form. Fold into the orange sauce. Spoon over the cake and serve immediately.

eggs, white sugar, rice flour, ground cinnamon, orange juice, ground almonds, heavy cream, white sugar, orange juice, orange zest, butter, egg whites

Taken from www.allrecipes.com/recipe/72982/gluten-free-orange-almond-cake-with-orange-sauce/ (may not work)