Slow-Cooker Chocolately Chocolate Cake

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1 cup sour cream
• 1 cup water
• 2/3 cup oil
• 4 eggs
• 6 oz. Baker's Semi-Sweet Chocolate, chopped
• 1 cup thawed Cool Whip Whipped Topping

1. Mix dry cake and pudding mixes with whisk in large bowl until blended.
2. Add next 4 ingredients; mix well.
3. Stir in chopped chocolate.
4. Pour into slow cooker sprayed with cooking spray; cover with lid.
5. Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until toothpick inserted in centre comes out clean.
6. Serve warm topped with Cool Whip.

chocolate cake mix, sour cream, water, oil, eggs, chocolate, topping

Taken from www.kraftrecipes.com/recipes/slow-cooker-chocolately-chocolate-cake-153539.aspx (may not work)