Waldbaum's Easy Beef Stroganoff

• 1 lb beef sirloin steak, cut 1/8 to 1/4 inch thick
• 4 cups uncooked wide egg noodles (about 5 oz.)
• 4 teaspoons vegetable oil, divided
• 1 garlic clove, crushed
• 14 teaspoon salt
• 14 teaspoon pepper
• 12 lb sliced mushrooms
• 1 (3/4 ounce) package brown gravy mix
• 1 cup cold water
• 14 cup sour cream

1. Cook noodles according to package directions; keep warm.
2. Meanwhile, cut steaks lengthwise in half and then crosswise into 1-inch wide strips.
3. In large nonstick skillet, heat 2 t. oil over medium-high heat until hot.
4. Add beef and garlic (half at a time) and stir-fry 1 minute or until outside surface of beef is no longer pink (do not overcook).
5. Remove from skillet; season with salt and pepper.
6. In same skillet, cook mushrooms in remaining 2 t. oil for 2 minutes or until tender, stirring occasionally.
7. Remove skillet from heat.
8. Add gravy mix and water; blend well.
9. Return to heat; bring to a boil.
10. Reduce heat to low; simmer 1 minute or until sauce is thickened, stirring frequently.
11. Return beef to skillet and gently add sour cream; heat through.
12. Serve over noodles.

beef sirloin steak, egg noodles, vegetable oil, garlic, salt, pepper, mushrooms, brown gravy mix, cold water, sour cream

Taken from www.food.com/recipe/waldbaums-easy-beef-stroganoff-295150 (may not work)