Lemon Thyme Vinegar

• Three 1-ounce bunches lemon thyme, thick stems discarded
• 1 1/2 bottles (26 oz.) Champagne vinegar

1. In a 1-quart jar, combine the lemon thyme and vinegar.
2. Cover tightly and let stand at room temperature for at least 2 weeks and up to 3 weeks.
3. Discard the thyme sprigs.

three, bottles

Taken from www.foodandwine.com/recipes/lemon-thyme-vinegar (may not work)