Fudgy Chocolate Ice Cream

• 3 (1 ounce) unsweetened chocolate squares, melted and cooled
• 1 (14 ounce) can sweetened condensed milk (not evaporated)
• 4 egg yolks
• 2 teaspoons vanilla extract
• 1 cup nuts, chopped (optional)
• 2 cups whipping cream, whipped (do not use non-diary whipped topping)

1. In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla; mix well.
2. Stir in nuts if desired.
3. Fold in whipped cream.
4. Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
5. Freeze 6 hours or until firm.
6. Return leftovers to freezer if theres any left.

chocolate squares, condensed milk, egg yolks, vanilla, nuts, whipping cream

Taken from www.food.com/recipe/fudgy-chocolate-ice-cream-207683 (may not work)