Fudgy Chocolate Ice Cream
- 3 (1 ounce) unsweetened chocolate squares, melted and cooled
- 1 (14 ounce) can sweetened condensed milk (not evaporated)
- 4 egg yolks
- 2 teaspoons vanilla extract
- 1 cup nuts, chopped (optional)
- 2 cups whipping cream, whipped (do not use non-diary whipped topping)
- In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla; mix well.
- Stir in nuts if desired.
- Fold in whipped cream.
- Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
- Freeze 6 hours or until firm.
- Return leftovers to freezer if theres any left.
chocolate squares, condensed milk, egg yolks, vanilla, nuts, whipping cream
Taken from www.food.com/recipe/fudgy-chocolate-ice-cream-207683 (may not work)