BBQ Ranch Potato Salad

• 5 lb. red potatoes, cut into 1/2-inch cubes
• 1 can (15 oz.) whole kernel corn, drained
• 1 can (15 oz.) black beans, rinsed
• 3/4 cup KRAFT Classic Ranch Dressing
• 1/4 cup KRAFT Original Barbecue Sauce
• 1/2 cup chopped red onions

1. Cook potatoes in boiling water in saucepan 10 to 12 min.
2. or until tender; drain.
3. Mix remaining ingredients in large bowl until blended.
4. Add potatoes; toss with dressing mixture to coat.
5. Refrigerate 2 hours or until chilled.

red potatoes, kernel corn, black beans, barbecue sauce, red onions

Taken from www.kraftrecipes.com/recipes/bbq-ranch-potato-salad-162921.aspx (may not work)