Emerald Isle

• 1 ounce fresh lemon juice
• 1/2 ounce Simple Syrup, recipe follows
• 1/2 ounce vodka
• 1/2 ounce rum
• 1/2 ounce Irish whiskey
• 1/2 ounce blue curacao
• 2 ounces orange juice
• 1 lime wedge
• 1 cup sugar
• 1 cup water

1. For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
2. For the emerald isle: Fill a cocktail shaker halfway with ice.
3. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice.
4. Shake once and strain into a Collins glass filled with ice.
5. Garnish with the lime wedge.
6. Put the sugar and water in a small saucepan.
7. Cook over low heat, stirring, until the sugar dissolves.
8. (Alternatively, heat in the microwave.)
9. Store in a sealed container in the refrigerator.

lemon juice, simple syrup, vodka, rum, irish whiskey, curacao, orange juice, lime, sugar, water

Taken from www.foodnetwork.com/recipes/emerald-isle.html (may not work)