Vegetable Pizza

• 1 (8 ounce) package crescent rolls
• 1 (8 ounce) package cream cheese
• 13 cup mayonnaise
• 12 package Hidden Valley Original Ranch Dressing
• 12 teaspoon dill weed (optional)
• 12 teaspoon garlic salt (optional)
• 14 teaspoon pepper

1. Press out crescent rolls to cover a large cookie sheet.
2. Bake at 350 degrees until done.
3. Mix the cream cheese, mayonnaise, dressing mix, dill weed, garlic salt and the pepper.
4. Spread over the crust.
5. Top with finely chopped vegetables such as broccoli, cauliflower, carrots, celery, radish, green pepper, olives, etc.
6. Make a day ahead.
7. Cover with plastic wrap.
8. Top with grated cheese before serving.

crescent rolls, cream cheese, mayonnaise, valley, dill, garlic salt, pepper

Taken from www.food.com/recipe/vegetable-pizza-107115 (may not work)