St. Paul's Broiled Tomatoes

• 8 firm ripe tomatoes
• 12 cup fine fresh breadcrumbs or 12 cup dried breadcrumbs
• 14 cup light brown sugar
• 12 cup margarine, softened
• 12 teaspoon dried parsley
• 12 teaspoon black pepper
• 14 teaspoon dried dill
• 14 teaspoon salt

1. Preheat oven to 350.
2. Wash and stem tomatoes; halve horizontally and arrange skin-side down in a single layer in a greased baking pan.
3. In a food processor or small bowl, mix crumbs, sugar, margarine, parsley, pepper, dill and salt.
4. Sprinkle over tomatoes.
5. Bake in preheated oven until bubbly, 15 to 20 minutes; then, just before serving, run under broiler for 1 minute.
6. Makes 16 servings.

tomatoes, fresh breadcrumbs, light brown sugar, margarine, parsley, black pepper, dill, salt

Taken from www.food.com/recipe/st-pauls-broiled-tomatoes-89610 (may not work)