Chicken and Rice Burrito

• 3 Pieces of Chicken
• 1 packages of Uncle Bens Spanish Style Ready Rice
• 1 Avocado
• 10 oz Can of Enchilada Sauce
• 1 dash black pepper
• 1 dash sea salt
• 1 dash Cajun seasoning
• 1 tbsp olive oil, extra virgin (For Greasing Pan)
• 8 tortilla wraps.
• 2 tbsp Hot sauce (optional)

1. Cook chicken.
2. Add seasoning while chicken is cooking.
3. Cut and slice avocado.
4. Then chop and mash together.
5. Chop chicken, and finish cooking.
6. Add salt pepper and Cajun seasoning to avocado.
7. Add enchilada sauce and Uncle Ben's Spanish Style Ready Rice.
8. Smear avocado onto tortilla wraps.
9. Place desired amount of rice and chicken onto avocado and wrap up.
10. Serve.
11. Add hot sauce as desired.

chicken, spanish style ready, avocado, enchilada sauce, black pepper, salt, cajun seasoning, olive oil, tortilla, sauce

Taken from cookpad.com/us/recipes/348829-chicken-and-rice-burrito (may not work)