Apple Crisp Recipe balabanian

• 8-10 apples
• 1 cup flour
• 1 cup sugar
• 1 stick (1/2 cup) butter

1. Peel apples and cut into 1/2 inch slices.
2. Place in medium baking dish.
3. Mix flour, sugar and butter together with your hands until it resembles a course meal.
4. Sprinkle over apples in pan.
5. Bake at 350 degrees for approximately 45 minutes, until apples are tender and topping is golden brown.
6. Serve with vanilla ice cream.

apples, flour, sugar, butter

Taken from www.chowhound.com/recipes/apple-crisp-11180 (may not work)