Romaine Hearts With caesar Dressing

• 34 cup mayonnaise
• 3 tablespoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, crushed through a press
• fresh ground pepper
• 2 (6 ounce) romaine lettuce hearts, torn into bite-sized pieces
• 12 cup freshly grated parmesan cheese

1. Mix the mayonnaise, lemon juice, Worcestershire sauce, and garlic in a small bowl.
2. Season generously with pepper.
3. (For a thinner dressing, dilute with a tablespoon or two of water.)
4. Toss the lettuce and dressing well in a large bowl.
5. Add the Parmesan and toss again.
6. Serve immediately.

mayonnaise, lemon juice, worcestershire sauce, garlic, fresh ground pepper, romaine lettuce hearts, parmesan cheese

Taken from www.food.com/recipe/romaine-hearts-with-caesar-dressing-283726 (may not work)