Scalloped Potatoes With Pork Chops

• 6 pork chops, cut 1/2-inch thick
• 2 Tbsp. cooking oil
• salt
• pepper
• 3 Tbsp. butter or regular margarine
• 3 Tbsp. flour
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 c. chicken broth
• 6 c. sliced pared potatoes
• 1 medium onion, sliced and separated into rings

1. Brown pork chops in hot oil.
2. Sprinkle with salt and pepper to taste.
3. Melt butter in saucepan.
4. Stir in flour, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.
5. Add chicken broth; cook, stirring constantly until mixture comes to a boil.
6. Place potatoes in bottom of 11 x 7 x 1 1/2-inch baking dish.
7. Top with onion rings. Pour chicken broth mixture evenly over top.
8. Top with pork chops. Cover with foil.
9. Bake in 350u0b0 oven 1 hour.
10. Remove cover and continue baking 30 minutes or until meat is tender.
11. Makes 6 servings.

pork chops, cooking oil, salt, pepper, butter, flour, salt, pepper, chicken broth, potatoes, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=346291 (may not work)