Easy Mac N Cheese Veggie Chicken Casserole
- 4 tbsp. Country Crock Spread
- 1 c. 2-percent milk
- 8 oz. rotini pasta
- 2 c. diced, cooked chicken
- 4 c. assorted frozen vegetables
- 2 1/4 c. low-fat Cheddar cheese
- 1/4 c. plain dry bread crumbs
- 1 tbsp. grated Parmesan cheese
- Preheat oven to 400 degrees F. Combine 3 tablespoons Spread, milk, pasta, chicken, vegetables, and Cheddar cheese in 8-inch baking dish.
- Combine crumbs, Parmesan, and remaining Spread in small bowl; sprinkle over top of casserole.
- Bake 30 minutes or until heated through and crumbs are toasted.
country, milk, rotini pasta, chicken, frozen vegetables, lowfat, bread crumbs, parmesan cheese
Taken from www.delish.com/recipefinder/easy-mac-n-cheese-veggie-chicken-casserole-recipe-del0413 (may not work)