Vegan Mac & Cheese Sauce

• 14 cup soy margarine (step 1, I prefer Earth Balance)
• 14 cup flour (step 1)
• 12 teaspoon salt (step 1)
• 2 cups soymilk (unsweetened)
• 12 cup nutritional yeast
• 14 cup cornstarch
• 1 tablespoon flour
• 12 teaspoon salt
• 1 cup vegetable broth
• 2 tablespoons oil
• 12 teaspoon prepared yellow mustard
• 1 teaspoon garlic powder

1. Combine margarine, 1/4 c flour, 1/2 tsp salt over low heat.
2. Slowly add soy milk and cook until simmering.
3. Remove from heat and add the remaining ingredients.
4. Combine with your preferred pasta & you're good to go!

soy margarine, flour, salt, soymilk, nutritional yeast, cornstarch, flour, salt, vegetable broth, oil, yellow mustard, garlic

Taken from www.food.com/recipe/vegan-mac-cheese-sauce-461484 (may not work)