Vegetable Fried Rice

• 1 1/2 Tbs. vegetable oil
• 1 medium onion, quartered and sliced
• 2 tsp. minced garlic
• 1 tsp. peeled, grated fresh ginger
• 8-oz. pkg. shredded cabbage
• 1 to 2 Tbs. water
• 16-oz. bag frozen mixed vegetables, thawed
• 4 to 5 green onions, minced
• 4 to 5 cups cooked brown or white rice
• 1 tsp. Asian sesame oil
• 3 Tbs. soy sauce or to taste
• Freshly ground black pepper to taste

1. In wok or large, deep skillet, heat oil over medium-high heat.
2. Add onion, garlic and ginger and stir-fry 3 minutes.
3. Add cabbage and water.
4. Cover and cook, stirring occasionally, until cabbage is tender, 5 minutes.
5. Add mixed vegetables and green onions and stir-fry just until tender, about 3 minutes.
6. Stir in rice and sesame oil, then season to taste with soy sauce and pepper.
7. Stir-fry 2 to 3 minutes, then serve.

vegetable oil, onion, garlic, ginger, shredded cabbage, water, mixed vegetables, green onions, asian sesame oil, soy sauce, freshly ground black pepper

Taken from www.vegetariantimes.com/recipe/vegetable-fried-rice-2/ (may not work)