Peanut Butter-Banana Monkey Bread

• 1 small banana, coarsely chopped
• 6 Tbsp. PLANTERS COCKTAIL Peanuts, divided
• 1/4 cup packed brown sugar
• 2 Tbsp. butter
• 2 Tbsp. creamy peanut butter
• 2 Tbsp. maple-flavored or pancake syrup
• 1 Tbsp. water
• 1/4 cup granulated sugar
• 1 can (16.3 oz.) refrigerated buttermilk biscuits, each cut into quarters

1. Heat oven to 350F.
2. Place bananas in 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts.
3. Microwave brown sugar, butter, peanut butter, syrup and water in small microwaveable bowl on HIGH 1 min.
4. or until butter is melted; stir until mixture is well blended.
5. Drizzle over ingredients in pan.
6. Use pulsing action to process granulated sugar and remaining nuts in food processor until nuts are almost ground; pour into shallow dish.
7. Dip dough pieces, 1 at a time, in nut mixture, turning to evenly coat all sides of each piece.
8. Arrange in single layer over ingredients in pan; top with any remaining nut mixture.
9. Bake 25 min.
10. or until golden brown.
11. Cool 1 min.
12. ; invert onto plate.
13. Remove pan.
14. Top bread with any nuts remaining in pan; cool slightly.

banana, peanuts, brown sugar, butter, peanut butter, maple, water, granulated sugar, buttermilk

Taken from www.kraftrecipes.com/recipes/peanut-butter-banana-monkey-bread-137303.aspx (may not work)