Cobbler Topping

• 2 c. all-purpose flour
• 1/4 c. granulated sugar
• 2 tsp. baking powder
• 1/4 tsp. kosher salt
• 1/4 c. granulated sugar
• 6 tbsp. cold unsalted butter
• 3/4 c. buttermilk
• 2 tbsp. buttermilk
• 2 tbsp. turbinado sugar (such as Sugar in the Raw)

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. Add the butter; rub the mixture between fingers until fine crumbs form.
3. Using a large fork, gradually add 3/4 cup buttermilk to the flour mixture, stirring until just combined (do not overmix).
4. Drop large spoonfuls of batter on top of the filling.
5. Brush with the remaining 2 tablespoons buttermilk and sprinkle with the turbinado sugar.
6. Bake until the fruit filling is tender and the top is golden brown, 60 to 75 minutes.

flour, granulated sugar, baking powder, kosher salt, granulated sugar, cold unsalted butter, buttermilk, buttermilk, turbinado sugar

Taken from www.delish.com/recipefinder/cobbler-topping-recipe-wdy1114 (may not work)